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Science of the Time
Science of the Time
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Consumer Trends & Drivers

428 posts
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Millennials (1981-1996)
  • Playfulness, Gaming & Immersive Lore
  • Technology & Smart Infrastructure

AFTER STORES GO DARK, THEY CACHE GOODS

  • April 28, 2022
  • Daniel Iturralde, Retail Innovation & Hospitality Experience Specialist, Quito, Ecuador
What is it? Nowadays, technology has taken over our daily routines. Smartphones, tablets, smartwatches, among other devices, are the basic tools for achieving everyday tasks. Furthermore, Calls have been replaced by…
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  • Community, Belonging & Third Places
  • Food, Beverage & Gastronomy
  • Millennials (1981-1996)
  • Next-Gen Revenue & Business Models
  • North America

CHIPOTLE MANAGES ‘FLIPPING’ TO GO VIRAL

  • April 26, 2022
  • Luna Puerta Gómez, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
WHAT IT IS? ‘If it is not on social media, it does not exist!’ The food chain company Chipotle knows this and has taken advantage of it. Furthermore, They understand what…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Hyper-Local & Terroir Revival
  • INSIGHTS
  • Southern Europe & Mediterranean
  • Spatial Design & Biophilic Architecture

ENLIGHTENED HOSPITALITY IN VILA VINITECA

  • April 23, 2022
  • Michael Pryde, Wine, Gastronomy & Enlightened Hospitality Hunter, Sydney, Australia
WHAT IT IS? Furthermore, Tourism and travel have become an essential part of our lives. Furthermore, Now more than ever, part of our yearn to travel is derived from our feeling…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

THE ULTIMATE SHIT BEER YOU CAN TASTE: GOOD!

  • April 19, 2022
  • Sam van Erp, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
WHAT IT IS? No, it is not a joke. A small-scale Finnish brewery ‘Ant Brew’ produces beer with goose poop. Furthermore, The beer is brewed using wild herbs, local food waste…
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  • Gen Alpha (2013+)
  • Hotels & Accommodations
  • INSIGHTS
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture
  • Western & Central Europe

PIG, THE KING OF THE CYCLE

  • April 13, 2022
  • Iris van der Heijden, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
WHAT IT IS? Furthermore, Pigs are used in many more products than we can imagine. Furthermore, According to the research by Christien Meindertsma, represented in a an Oxford TED-talk (2010), pig…
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  • Gen Z (1997-2012)
  • Hotels & Accommodations
  • Intentional Escapism & Silent Luxury
  • Middle East & North Africa (MENA)
  • Technology & Smart Infrastructure

REAL HONEY BUT WITHOUT THE BEES

  • April 8, 2022
  • Imke Vogels, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
WHAT IT IS? Furthermore, Twelve students from the Israel Institute Of Technology are introducing the future of honey with their ‘Bee-Free Honey.’ The honey that they make is from a lab…
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  • Food, Beverage & Gastronomy
  • Intercultural Foresight & Heritage
  • Millennials (1981-1996)
  • Purpose, Activism & Social Impact
  • Western & Central Europe

FILL IT UP WITH WINE

  • April 5, 2022
  • Konovalov Grigorii, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
WHAT IT IS? Furthermore, There are many wineries in the world — old and new, large and small, ultra-modern and classic. Furthermore, And there are some quite unusual ones: for example, the ‘Tank…
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  • All Generations / Universal Design
  • Consumer Trends & Drivers
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

BEGIN TO TRUST AGAIN

  • March 31, 2022
  • Sergi Coloma Artés, Hospitality Experience & Sensory Design Hunter, Barcelona, Spain
WHAT IT IS? Furthermore, Have you ever felt like you don’t quite know what you’re eating? Do you worry about the conditions under which your food is raised and treated? In…
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  • Gen Z (1997-2012)
  • Global & Digital Borderless
  • Hotels & Accommodations
  • Millennials (1981-1996)
  • Regenerative Living & Eco-Positive
  • Technology & Smart Infrastructure

FASHION TO FORESTS (10 TREES AT A TIME)

  • March 29, 2022
  • Philippe des Rivieres, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
WHAT IT IS? ‘TenTree’ is a clothing brand that has environment, sustainability, and ethics at the forefront of its business model. Furthermore, They use sustainable materials and manufacturing practices, such as…
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  • Community, Belonging & Third Places
  • Cross-Industry Convergence
  • Hotels & Accommodations
  • Millennials (1981-1996)
  • Western & Central Europe

FREE-RENT FOR COMPANIONSHIP. AGE IS JUST A NUMBER

  • March 24, 2022
  • Marie Sophie Rinner, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
WHAT IT IS? Furthermore, Nearly half of Britons over the age of 65 say that television or pets are their main form of company. Furthermore, This is highly problematic as studies…
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