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Science of the Time
Science of the Time
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Consumer Trends & Drivers

428 posts
  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Intercultural Foresight & Heritage
  • Sensory Architecture & Phygital Touch

AN EXPERIENCE HEAVEN, OFFERING CHOCO-THERAPY

  • January 18, 2022
  • Alejandro Martinez, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
WHAT IT IS? Furthermore, Fine dining Michelin Star restaurant ‘El Cielo’ is a Colombian restaurant which offers a wide variety of traditional dishes in their à la carte and tasting menus.…
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  • Food, Beverage & Gastronomy
  • Millennials (1981-1996)
  • Sensory Architecture & Phygital Touch
  • Southeast Asia & Rest of Asia
  • Viral Culture & Community Marketing

WHAT WOULD YOUR FUTURE SELF SAY

  • January 14, 2022
  • Florencia Micaela Rola Almada, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
WHAT IT IS? Located in the quiet Yongsan District, Seoul, ‘The Space Filled With You’, which opened in 2016, offers a peaceful atmosphere and a great view of the Namsan…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • INSIGHTS
  • Quiet Luxury & The New Status
  • Regenerative Living & Eco-Positive

LIFE AMONG THE TREETOPS

  • January 12, 2022
  • Liu Fung San, Cross-Cultural Retail & Lifestyle Analyst, Hong Kong, Hong Kong
WHAT IT IS? Furthermore, As a child, I have always wanted to live in a treehouse. A place tucked away in between branches, far away from the real world. A place…
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  • All Generations / Universal Design
  • Experience Economy & Immersion
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Spatial Design & Biophilic Architecture

DO YOU DARE TO EAT AT PACAYA PIZZA?

  • January 5, 2022
  • Ellen Verberne, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
WHAT IT IS? Furthermore, When you hear the word volcano, your mind probably goes to fire, eruption and danger and you are likely to stay away… Or not? A chef from…
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  • All Generations / Universal Design
  • Experience Economy & Immersion
  • Food, Beverage & Gastronomy
  • Spatial Design & Biophilic Architecture
  • Western & Central Europe

DINING UNDERWATER IN THE PEARL RESTAURANT

  • January 3, 2022
  • Maria Rodriguez, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
WHAT IT IS? ‘Nemo 33’, Brussels, Belgium is an Aquatic Centre built for divers. Furthermore, It has the deepest swimming pool in the world with a depth of 113 feet (33…
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  • China & East Asia
  • Deep Lore, Narrative & Heritage
  • Experiential Retail & Concept Spaces
  • Gen Z (1997-2012)
  • Millennials (1981-1996)
  • Quiet Luxury & The New Status

SKP-S: BEIJING’S FUTURE DEPARTMENT STORE

  • December 30, 2021
  • Ricky Hao (Haorun Han), Smart Living & Urban Mobility Coolhunter, Shanghai, China
WHAT IT IS? ‘SKP-S’ (Shin Kong Palace), located in Beijing, China, is an avant-garde luxury department flagship store, combining a collection of high-end designer brands with several art installations and…
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  • All Generations / Universal Design
  • Experience Economy & Immersion
  • Global & Digital Borderless
  • Hotels & Accommodations
  • Technology & Smart Infrastructure

CELEBRATING GAMING CULTURE IN SIN CITY

  • December 22, 2021
  • Charitha Goda, Agri-Food Tech & Rural Innovation Strategist, Bangalore, India
WHAT IT IS? Every year, over 41 million people visit Las Vegas. In 2022 the city will be unveiling its very first Gaming Hotel. Ever since the early 1970s, video games…
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  • Culture, Nightlife & Social Clubs
  • INSIGHTS
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture
  • The Burnout & Healing Seekers
  • Western & Central Europe

ABOUT HUMANITY, ANIMAL BEHAVIOUR AND ENVIRONMENTAL IDENTITY.

  • December 17, 2021
  • Isabeau van Maastricht, Trend Researcher & Emotional Design Specialist, Amsterdam, Netherlands
Furthermore, As life evolves, navigating through stress from our daily lives where climate change, coupled with economic and political uncertainty plays a big role, we are seeking to reconnect with…
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  • Food, Beverage & Gastronomy
  • Regenerative Living & Eco-Positive
  • Technology & Smart Infrastructure
  • The Burnout & Healing Seekers
  • Western & Central Europe

WEB SUMMIT 2021 HIGHLIGHTS

  • December 14, 2021
  • Illa Branco, Futurist, Cultural Trends Consultant & Ph.D. Researcher, Barcelona, Spain
Today, my blog will be very straightforward because it shows a combination of highlights, impressions, and research I did at Web Summit 2021, Lisbon. Furthermore, Here you will find the…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

CHALLENGING E-COMMERCE

  • December 9, 2021
  • Nicole Crijns, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
WHAT IT IS? Dromo is a ultra-lightweight PET bottle particularly designed for e-commerce. Furthermore, It focuses on reducing secondary packaging and therefore reducing the overall packaging costs and usage. Furthermore, The…
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