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Science of the Time
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Posts by tag

sustainability

46 posts
  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Regenerative Living & Eco-Positive
  • Technology & Smart Infrastructure
  • Western & Central Europe

How the Time-Travelling Milkman discovered Absolute Creaminess

  • December 7, 2022
  • Julius Tami, Precision Hospitality & Sustainable Retreats Hunter, Zurich, Switzerland
WHAT IS IT?  Furthermore, Veganism grows in western countries, and with that, the demand for plant-based dairy alternatives. Furthermore, In an attempt to meet this demand, many companies are focusing…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

INSECT GROWING PODS - THE NEXT KITCHEN APPLIANCE?

  • June 10, 2022
  • Luc Sjouken, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
What is it? Entomophagy has received much attention in the past decade, yet it is still patiently waiting to reach breakthroughs in the establishment within western culture and cuisine. The ever-so understandable ‘yuck-factor’ that…
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  • All Generations / Universal Design
  • Artificial Intelligence & Algorithmic Service
  • Consumer Trends & Drivers
  • Food, Beverage & Gastronomy
  • Regenerative Living & Eco-Positive
  • Southern Europe & Mediterranean

COOLHUNTING FOR SUSTAINABILITY

  • May 31, 2022
  • Illa Branco, Futurist, Cultural Trends Consultant & Ph.D. Researcher, Barcelona, Spain
Furthermore, as with most of my blogs, I will go beyond the content itself to show the process of gathering information, analyzing, and getting insights in the end. Recently you…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

THE ULTIMATE SHIT BEER YOU CAN TASTE: GOOD!

  • April 19, 2022
  • Sam van Erp, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
WHAT IT IS? No, it is not a joke. A small-scale Finnish brewery ‘Ant Brew’ produces beer with goose poop. Furthermore, The beer is brewed using wild herbs, local food waste…
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  • Gen Alpha (2013+)
  • Hotels & Accommodations
  • INSIGHTS
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture
  • Western & Central Europe

PIG, THE KING OF THE CYCLE

  • April 13, 2022
  • Iris van der Heijden, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
WHAT IT IS? Furthermore, Pigs are used in many more products than we can imagine. Furthermore, According to the research by Christien Meindertsma, represented in a an Oxford TED-talk (2010), pig…
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  • Gen Z (1997-2012)
  • Global & Digital Borderless
  • Hotels & Accommodations
  • Millennials (1981-1996)
  • Regenerative Living & Eco-Positive
  • Technology & Smart Infrastructure

FASHION TO FORESTS (10 TREES AT A TIME)

  • March 29, 2022
  • Philippe des Rivieres, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
WHAT IT IS? ‘TenTree’ is a clothing brand that has environment, sustainability, and ethics at the forefront of its business model. Furthermore, They use sustainable materials and manufacturing practices, such as…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • INSIGHTS
  • Quiet Luxury & The New Status
  • Regenerative Living & Eco-Positive

LIFE AMONG THE TREETOPS

  • January 12, 2022
  • Liu Fung San, Cross-Cultural Retail & Lifestyle Analyst, Hong Kong, Hong Kong
WHAT IT IS? Furthermore, As a child, I have always wanted to live in a treehouse. A place tucked away in between branches, far away from the real world. A place…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

CHALLENGING E-COMMERCE

  • December 9, 2021
  • Nicole Crijns, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
WHAT IT IS? Dromo is a ultra-lightweight PET bottle particularly designed for e-commerce. Furthermore, It focuses on reducing secondary packaging and therefore reducing the overall packaging costs and usage. Furthermore, The…
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  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Technology & Smart Infrastructure

GOT SOME MILK FOR YOUR T-SHIRT?

  • October 21, 2021
  • Manou Reintjens, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
A story by: Manou Reintjens WHAT IT IS? A product that solves the two biggest world problems? Yea sure… Well, Mi Terro is a company that creates sustainable and durable fabric…
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  • Gen Z (1997-2012)
  • Global & Digital Borderless
  • Hotels & Accommodations
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

HOWBOTTLE AND TURNING PLASTIC WASTE INTO BAGS

  • September 7, 2021
  • Elie Daccache, Sustainable Design & Circular Innovation Hunter, Beirut, Lebanon
WHAT IT IS? HowBottle is a brand founded by Ningning Huang, who aims to reduce plastic waste by recycling plastic bottles, and sometimes other types of ‘single-use’ plastics into clothing…
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