Posts by tag
sustainability
34 posts
Inside 25hours Hotels: Where Hospitality Meets Culture and Content
What Is It? Think hotels that behave like creative studios, social clubs, and selfie sets all at once. That’s 25hours Hotels — a brand built to spark content, cultivate belonging,…
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Floating Cinemas: The Next Big Trend in Experiential Entertainment
What Is It? Floating cinemas are open-air movie experiences on water. Guests watch films from small boats, floating platforms, or inflatable rafts. Instead of sitting in a dark theater with…
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The Jeddah Airport Aquarium: Where Travel Meets the Ocean
What Is It? The Jeddah Airport Aquarium is located inside King Abdulaziz International Airport (KAIA) in Jeddah, Saudi Arabia. It sits within the new passenger terminal, making it one of…
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Re-PIZZA: Turning Food Waste into a Culinary Revolution in Shanghai
What Is It? The Re-PIZZA project is a bold initiative launched in Xintiandi Shanghai to tackle one of the biggest sustainability challenges that hovers upon our consumerist society: food waste.…
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Raw, Authentic, Revolutionary: How Claudio Corallo Is Redefining Chocolate for a Sweet and Healthier World
WHAT IT IS? Claudio Corallo isn’t just a chocolatier; he’s a purist, a rebel, and a visionary. An agronomist from Florence, Corallo remains the only one in the world to carry out…
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Mil: A Culinary Adventure
What is it? Mil is a gastronomic wonder situated at an impressive altitude of nearly 12,000 feet in Peru’s Sacred Valley, created by Michelin-starred chef Virgilio Martínez. This unique Peruvian…
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Indoor Urban Farming
What is it? Nowadays, more and more people tend to live busy lives in big cities, relying on supermarkets and local farmers for food supply. Meanwhile, those who live simply…
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How the Time-Travelling Milkman discovered Absolute Creaminess
WHAT IS IT? Veganism grows in western countries, and with that, the demand for plant-based dairy alternatives. In an attempt to meet this demand, many companies are focusing on the…
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INSECT GROWING PODS - THE NEXT KITCHEN APPLIANCE?
What is it? Entomophagy has received much attention in the past decade, yet it is still patiently waiting to reach breakthroughs in the establishment within western culture and cuisine. The ever-so understandable ‘yuck-factor’ that…
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