Posts by tag
Food Innovation
8 posts
TASTING WITHOUT TASTE
What is it? Imagine waking up and you are unable to smell your morning coffee (and your darling’s morning breath). Or you cannot taste the delicious burger that you were so looking forward…
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EXPERIENCING HOME DINING AROUND THE WORLD
What is it? Do you enjoy tasting dishes from all over the world? Then you might find it even more fun to make these yourself! By downloading the Eatwith app on…
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YOU’LL NEVER EAT ALONE
What is it? The way in which millennials make contact between themsleves is different from previous generations. Digital natives find it natural to date a person they just met on a…
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IS YOUR LIVING ROOM MICHELIN STARRED?
What is it? The last adventure of David Muñoz, whose restaurant DiverXo is awarded with three Michelin stars, brings the home delivery system to cutting-edge gastronomy. GoXo, was born in lockdown…
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“MEAT-SHAMING” IN THE WORKPLACE - IT’S A THING
Climate Change, pollution, extinction, rising sea-levels, greenhouse gases, emissions, carbon footprint. When is the last time you came across this terminology? We live in a world where we are confronted with…
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FARMER TO PLATER: GOING BEYOND THE FARM TO TABLE TREND
What is it? Chances are you’ve never bought food directly from a farmer. Ok fine, maybe once, on a little trip to the countryside, perhaps you had some delightful little blueberries…
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The nutrigenomics diet
A story by: Eva van Dijk, Olivier van de Voort & Pien Wielens What is it? 99.9 percent of everyone’s genes are the same. The remaining 0.1 percent are responsible for the differences between individuals.…
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NEO FRUIT 2.0 FRUIT OF THE FUTURE
What it is What do you think our food will look like in the future? Designer and Founder of ‘Neo Fruit’, Meydan Levy thought of this question as well. She came…
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