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Science of the Time
Science of the Time
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Posts by tag

Food Innovation

10 posts
  • Food
  • Food
  • Millennials
  • Sex
  • STARTER

SWEET! TASTY! STICKY!

  • September 11, 2022
  • Aria Farah
What is it? In 2019 the first waffle shop in the shape of penises in Spain lands in the Chueca neighbourhood of Madrid and becomes a true sales phenomenon and revolutionizes…
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Person sitting at the table with VR glasses on, looking around in awe
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  • EXPERIENCE ECONOMY
  • Food
  • Leisure
  • META/VR
  • STARTER

SEEING, THROUGH TECHNOLOGY, IS BELIEVING!

  • September 9, 2022
  • Aline Kardux
It is in our DNA to be suspicious of brands, the origin of our food, and even other people. These days we use techniques like transparency, track and trace, branding, and reviews…
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  • Covid-19
  • Food
  • Post Covid-19
  • STARTER

TASTING WITHOUT TASTE

  • April 30, 2021
  • Pernelle Theijn
What is it? Imagine waking up and you are unable to smell your morning coffee (and your darling’s morning breath). Or you cannot taste the delicious burger that you were so looking forward…
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  • Culture
  • Food
  • Millennials
  • STARTER
  • Technology

EXPERIENCING HOME DINING AROUND THE WORLD

  • April 16, 2021
  • Isabel van Zoelen
What is it? Do you enjoy tasting dishes from all over the world? Then you might find it even more fun to make these yourself! By downloading the Eatwith app on…
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  • Digital Communication
  • Food
  • Hospitality
  • Millennials
  • STARTER

YOU’LL NEVER EAT ALONE

  • April 13, 2021
  • José María Guillén Ruiz
What is it? The way in which millennials make contact between themsleves is different from previous generations. Digital natives find it natural to date a person they just met on a…
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  • Food
  • Home
  • News
  • Social Media
  • STARTER

IS YOUR LIVING ROOM MICHELIN STARRED?

  • April 11, 2021
  • José María Guillén Ruiz
What is it? The last adventure of David Muñoz, whose restaurant DiverXo is awarded with three Michelin stars, brings the home delivery system to cutting-edge gastronomy. GoXo, was born in lockdown…
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  • Food
  • News
  • STARTER
  • Sustainability
  • Technology
  • Work

“MEAT-SHAMING” IN THE WORKPLACE - IT’S A THING

  • April 6, 2021
  • Sophie Jonker
Climate Change, pollution, extinction, rising sea-levels, greenhouse gases, emissions, carbon footprint. When is the last time you came across this terminology? We live in a world where we are confronted with…
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  • Food
  • Hospitality
  • I WANT TO ESCAPE
  • STARTER
  • Sustainability

FARMER TO PLATER: GOING BEYOND THE FARM TO TABLE TREND

  • December 7, 2020
  • Michael Pryde
What is it? Chances are you’ve never bought food directly from a farmer. Ok fine, maybe once, on a little trip to the countryside, perhaps you had some delightful little blueberries…
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  • Cool-Tech
  • Food
  • STARTER
  • Technology

The nutrigenomics diet

  • November 13, 2020
  • Eva van Dijk
What is it? 99.9 percent of everyone’s genes are the same. The remaining 0.1 percent are responsible for the differences between individuals. What if you would know that 0.1 percent too?…
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  • Design
  • Food
  • Health
  • STARTER
  • Technology

NEO FRUIT 2.0 FRUIT OF THE FUTURE

  • June 3, 2020
  • Melissa Claerhoudt
What it is What do you think our food will look like in the future? Designer and Founder of ‘Neo Fruit’, Meydan Levy thought of this question as well. She came…
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