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Science of the Time
Science of the Time
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TREND FIELDS

88 posts
  • Food
  • Hospitality
  • Marketing
  • META/VR
  • PROFESSIONAL
  • Technology

NEW AR & 3D TECH WILL REVOLUTIONIZE BEVERAGE MARKET

  • February 1, 2021
  • Daniel Iturralde
What is it? If you’re a consumer that craves for informational facts (like me!) and is also interested in wine, beers and soft drinks (also like me), keep reading: YOU’RE GOING…
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  • AWAY FROM THE SCREEN
  • Design
  • Hospitality
  • STARTER

TURN YOUR PHONE OFF BEFORE ENTERING

  • January 27, 2021
  • José María Guillén Ruiz
What is it? Do you know how many times you unlock your phone every hour? According to a Ikea Spain research we do it every ten minutes. At this point, can…
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  • Food
  • I WANT TO ESCAPE
  • Millennials
  • STARTER

DENVER’S GREEN REVOLUTION

  • January 18, 2021
  • Michael Pryde
What is it? When we think about traveling food and beverage tours, many of us imagine driving along massive grapevine fields in Burgundy, or gawking at the seafood in the Mercat…
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  • Covid-19
  • Culture
  • HUMAN RELATIONS
  • PROFESSIONAL
  • Sex
  • Social Media

SEXY 2020

  • December 30, 2020
  • Illa Branco
Let’s talk about SEX. Its industry, its bodies, its esthetics and its economy. This topic is far too old to be considered a cool sign in itself. But, if we consider…
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  • Culture
  • EMOTIONAL INTELLIGENCE
  • Food
  • Hospitality
  • Tourism

VILA VINATECA, AND ENLIGHTENED HOSPITALITY

  • December 23, 2020
  • Michael Pryde
Tourism and travel have become an essential part of our lives. Now more than ever, Part of our yearn to travel is derived from our feeling of belonging. We want…
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  • Architecture
  • Covid-19
  • Food
  • I WANT TO ESCAPE
  • STARTER

THE COOLEST SEEDS BANK

  • December 9, 2020
  • Joost Brobbel
What is it? Life on Earth is under siege and a worldwide apocalypse could be near because of multiple nuclear disasters. This scenario is the foundation for many stories like ‘The…
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  • Food
  • Hospitality
  • I WANT TO ESCAPE
  • STARTER
  • Sustainability

FARMER TO PLATER: GOING BEYOND THE FARM TO TABLE TREND

  • December 7, 2020
  • Michael Pryde
What is it? Chances are you’ve never bought food directly from a farmer. Ok fine, maybe once, on a little trip to the countryside, perhaps you had some delightful little blueberries…
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  • EXPERT
  • Health
  • I WANT TO ESCAPE
  • Wellness

THE FUTURE OF MEDICAL TREATMENT

  • November 27, 2020
  • Eric Jan van Haastrecht
Recently I read an article from Alain de Botton on why we travel. In the Middle Ages, it wasn’t about the white sandy beaches and crystal blue waters; it was…
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  • Digital Communication
  • Education
  • GAMIFICATION
  • Millennials/Generation Z
  • STARTER

The future of education according Millennials and Generation Zers.

  • November 17, 2020
  • Thars Labee
Why do we still hold graduation ceremonies the same our parents and grandparents did over 50 years ago? Why hasn’t the education system and work sector changed? It is not…
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  • Culture
  • I WANT TO ESCAPE
  • PROFESSIONAL
  • Sustainability

THE TOLL OF DEATH

  • October 27, 2020
  • Luca Fischer
You’re probably too busy living to think about your funeral. It’s not an entertaining topic of conversation during a (socially distanced) get together, and if you don’t have to think about it,…
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