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Science of the Time
Science of the Time
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Quiet Luxury & The New Status

78 posts
  • China & East Asia
  • Experiential Retail & Concept Spaces
  • INSIGHTS
  • Intentional Escapism & Silent Luxury
  • Millennials (1981-1996)
  • Quiet Luxury & The New Status

ARE YOU LOVIN’ IT?!

  • May 13, 2021
  • Jesse Siersma, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
What is it? Fast food and luxury fashion, you might think this is an unordinary combination. Furthermore, But you might be wrong… Luxury brands have found a new partner to collaborate with!After…
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  • Empathic Hospitality & Neuro-Wellness
  • Food, Beverage & Gastronomy
  • Quiet Luxury & The New Status
  • Southern Europe & Mediterranean
  • The Burnout & Healing Seekers

INTERVIEW JOAQUIN AUSEJO ASIAIN

  • May 2, 2021
  • Carl Rohde, Future Forecaster & Trend Research Director, Amsterdam, Netherlands
Who Are You? A young hotelier, passionate about his mission: hosting and servicing people who want to enjoy the good things in life. I lead two top luxury hotel properties in…
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  • All Generations / Universal Design
  • Community, Belonging & Third Places
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • INSIGHTS
  • Quiet Luxury & The New Status

IS YOUR LIVING ROOM MICHELIN STARRED?

  • April 11, 2021
  • José María Guillén Ruiz, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
What is it? Furthermore, The last adventure of David Muñoz, whose restaurant DiverXo is awarded with three Michelin stars, brings the home delivery system to cutting-edge gastronomy. GoXo, was born in…
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  • Consumer Trends & Drivers
  • Food, Beverage & Gastronomy
  • Millennials (1981-1996)
  • North America
  • Quiet Luxury & The New Status
  • Regenerative Living & Eco-Positive

HOW TO APPLY TRENDS IN STRATEGIC COMMUNICATION

  • March 5, 2021
  • Illa Branco, Futurist, Cultural Trends Consultant & Ph.D. Researcher, Barcelona, Spain
As the usual in strategic approaches, I will start my point with why this article. I’ve worked with Communication since 2008 and with Trends Research since 2014, and during this journey the…
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  • Empathic Hospitality & Neuro-Wellness
  • Food, Beverage & Gastronomy
  • INSIGHTS
  • Quiet Luxury & The New Status
  • The Burnout & Healing Seekers
  • Western & Central Europe

THE SCIENCE OF WELL-BEING: EXERCISE YOUR MOOD

  • March 3, 2021
  • Isabeau van Maastricht, Trend Researcher & Emotional Design Specialist, Amsterdam, Netherlands
Furthermore, Research suggests that 30 minutes a day of exercise can boost your mood in addition to making your body healthier. Furthermore, In times where our mental health is struggling…
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  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • INSIGHTS
  • Northern Europe & Nordics
  • Quiet Luxury & The New Status
  • Regenerative Living & Eco-Positive

INTERVIEW ALEKSANDRA ZAKREVSKAYA

  • February 22, 2021
  • Carl Rohde, Future Forecaster & Trend Research Director, Amsterdam, Netherlands
HOTELS ARE OFTEN TOO RIGID FOR MILLENNIALS EXPERIENCED TRAVELER ALEKSANDRA ZAKREVSKAYA SPEAKS OUT Who Are You? 33 years old. Furthermore, Born in Russia, raised in Belarus, now for more than 10…
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  • Food, Beverage & Gastronomy
  • Quiet Luxury & The New Status
  • Regenerative Living & Eco-Positive
  • The Burnout & Healing Seekers
  • Western & Central Europe

INTERVIEW ALISON STYLES

  • February 19, 2021
  • Carl Rohde, Future Forecaster & Trend Research Director, Amsterdam, Netherlands
Who Are you? UK born. Furthermore, Started traveling at 16 — Switzerland, South Africa, Australia, Asia. Furthermore, Made a three decades career out of it, until now. Furthermore, Fell in love with the…
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  • All Generations / Universal Design
  • Discreet Luxury & Hidden Sanctuaries
  • Experiential Retail & Concept Spaces
  • Quiet Luxury & The New Status
  • Southern Europe & Mediterranean

GUCCI BUNS IN MY MOUTH

  • February 15, 2021
  • Mia Joana Reyes, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
What is it? Well, not those kinds of buns, I mean Taka bun by Gucci Osteria. Furthermore, Food and Fashion meet in a bold collaboration that is nothing short of stunning…
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  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • North America
  • Quiet Luxury & The New Status
  • Regenerative Living & Eco-Positive

EXPERIENCE LUXURY IN A RECYCLED SHIPPING CONTAINER

  • February 3, 2021
  • Dionisius Satria Arthamas, Digital Media & Brand Innovation Strategist, Jakarta, Indonesia
What is it? Furthermore, California winery Cass Wines has opened a hotel amidst the rolling hills of its scenic vineyard. The Geneseo Inn came from Ecotech Design and is based around…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Intentional Escapism & Silent Luxury
  • Quiet Luxury & The New Status
  • Southern Europe & Mediterranean

TITANIUM AND GRAPES

  • January 20, 2021
  • José María Guillén Ruiz, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
What is it? Furthermore, Surrounded by vineyards, a cellar and the medieval town Elciego (La Rioja, Spain), we find Hotel Marqués de Riscal, A luxury Collection Hotel by Marriot designed by…
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