PURPOSE
27 posts
Re-PIZZA: Turning Food Waste into a Culinary Revolution in Shanghai

What Is It? The Re-PIZZA project is a bold initiative launched in Xintiandi Shanghai to tackle one of the biggest sustainability challenges that hovers upon our consumerist society: food waste.…
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Dining Behind Bars: The Clink
What Is It? Imagine stepping into a restaurant where the chefs and waitstaff aren’t just serving up exceptional cuisine but also serving time. Welcome to The Clink, a groundbreaking restaurant…
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Mashpi Lodge: Luxury Meets Biodiversity
What Is It? Deep in the lush, emerald embrace of Ecuador’s Chocó Rainforest lies a secret that feels straight out of a nature documentary: Mashpi Lodge. Perched at 950 meters…
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Noma: Farm to table
If you’re on a mission to discover the world’s finest dining experiences, let me introduce you to Noma—a culinary landmark in Copenhagen. Nestled along the vibrant Christiania waterfront, Noma isn’t…
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Luxury Inside The Nature: Treehotel
What Is It? In an era when sustainable design is more essential than ever, Treehotel is a shining example of how innovation can harmonize with the environment. Nestled in the…
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Svart Hotel: The World’s First Energy-Positive Hotel
What Is It? Welcome to the future—literally! The Svart Hotel isn’t just a concept, it’s a game-changer for sustainable travel, and here’s the kicker: it hasn’t even been built yet.…
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Cultivate Your Own Meat
By November 2022, the ozone layer hole had grown to a staggering 23.2 million square kilometers. While this isn’t solely the fault of livestock farming, it’s no secret that industrial…
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Sleep Good. Do Good
Imagine checking into a hotel where your stay isn’t just a break from the daily grind but a chance to make the world a little better. That’s exactly what Good…
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Silent Safari, Pure Magic
What Is It? Back in 2009, Green Safaris embarked on an eco-adventure that would completely revolutionize the safari experience. Their mission? To blend sustainability with the thrill of discovery, carving…
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