Posts by tag
sustainability
31 posts
Re-PIZZA: Turning Food Waste into a Culinary Revolution in Shanghai
What Is It? The Re-PIZZA project is a bold initiative launched in Xintiandi Shanghai to tackle one of the biggest sustainability challenges that hovers upon our consumerist society: food waste.…
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Raw, Authentic, Revolutionary: How Claudio Corallo Is Redefining Chocolate for a Sweet and Healthier World
WHAT IT IS? Claudio Corallo isn’t just a chocolatier; he’s a purist, a rebel, and a visionary. An agronomist from Florence, Corallo remains the only one in the world to carry out…
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Mil: A Culinary Adventure
What is it? Mil is a gastronomic wonder situated at an impressive altitude of nearly 12,000 feet in Peru’s Sacred Valley, created by Michelin-starred chef Virgilio Martínez. This unique Peruvian…
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Indoor Urban Farming
What is it? Nowadays, more and more people tend to live busy lives in big cities, relying on supermarkets and local farmers for food supply. Meanwhile, those who live simply…
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How the Time-Travelling Milkman discovered Absolute Creaminess
WHAT IS IT? Veganism grows in western countries, and with that, the demand for plant-based dairy alternatives. In an attempt to meet this demand, many companies are focusing on the…
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INSECT GROWING PODS - THE NEXT KITCHEN APPLIANCE?
What is it? Entomophagy has received much attention in the past decade, yet it is still patiently waiting to reach breakthroughs in the establishment within western culture and cuisine. The ever-so understandable ‘yuck-factor’ that…
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COOLHUNTING FOR SUSTAINABILITY
As with most of my blogs, I will go beyond the content itself to show the process of gathering information, analyzing, and getting insights in the end. Recently you read…
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THE ULTIMATE SHIT BEER YOU CAN TASTE: GOOD!
WHAT IT IS? No, it is not a joke. A small-scale Finnish brewery ‘Ant Brew’ produces beer with goose poop. The beer is brewed using wild herbs, local food waste such…
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PIG, THE KING OF THE CYCLE
WHAT IT IS? Pigs are used in many more products than we can imagine. According to the research by Christien Meindertsma, represented in a an Oxford TED-talk (2010), pig parts occurs…
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